Tuesday, April 7, 2009

Demonic Cookery - Episode 4

A lazy Sunday afternoon is always a good time to cook and so I figured I'd make my newest creation. A Demonic Version (well everything i cook is demonic) of Honey Mustard Chicken with Mashies and Garlic Toast.

The Honey Mustard Chicken

Chicken Breats
Olive Oil
Salt & Pepper
Little Butter
Honey Mustard Salad Dressing or Honey and Mustard
Cream Cheese (I used peppy cilantro flavored)
Maggie Chicken Cube or Chicken Stock
Spring Onion (used onion this time)

1. Marinate the chicken in salt and pepper, olive oil and a bit of the honey mustard
2. Heat some Olive oil and butter in a pan. Add the garlic and then the chicken and fry till golden brown. While this is cooking you can add the spring onion.
3. Remove chicken from the pan, add in some milk, the cream cheese (about a spoon is enough). The chicken cube and stir it till its as thick as you want it. Also taste it to see if it needs salt or anything else and you can probably add cornflour if you want to really thicken it up.
4. Once the sauce is done pour it over the chicken.

And once thats done you can serve on a plate with mashed potatoes and garlic toast and garnish with coriander or parsley and enjoy it :)

The begining
Mashies going into the micro for making
The sauce
The basic layout
Its finally done
Different views
Wallah ah!!

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