Demonic Cookery - Episode 10

It all started with some left over spaghetti lying in the Friday and a Sunday evening with no dinner fixed. So I said lets rock and roll. :)

Spaghetti ala Demonic

The Meal

Ingredients

All the raw material.

Spaghetti
Beef Mince (I used burger patties bought from Josephs Meat Mart and I cut that up)
4-5 Cloves of Garlic
1 Large Onions
Butter
Olive Oil
2 Tomatoes
2 Olives
1/2 Jalapeños
Salt & Pepper
Herbs

Preparation

1.Heat the oil and butter in a pan and once hot sautee the garlic and onions

Garlic & Onions

2. Add the mince and cook.

The Meat

3. Add the olives, Jalapeños, tomatoes etc and cook.

Tomatoes

4. Add the cheese and the herbs, salt and pepper.

Parmesan Cheese

5. Mix in spaghetti and some more olive oil. Cook till done

Finished Product

6. Serve Hot :)



Enjoy!!

Demonic Cookery - Episode 9

The Meal

Another Sunday night and I had to make dinner for myself. There was some rice in the fridge, some potato wedges and random things. But the inspirational ingredient was the PEANUT SAUCE left over from my parents party the previous night where my aunt Bina had got some home made chicken satay and peanut sauce and I will go on record and say this was the MOST amazing peanut sauce I've ever tasted.

So I prepared to make whatever I could. So I used some left over chicken and the peanut sauce and make a peanut sauce chicken, some baked potato wedges and my own creation of Demonic Italian Butter Rice. So accompany this awesome meal I whipped up a demonic cocktail as well.


The Demonic Black Currant and Wine Cooler

The Drink

Ingredients
1 Part Vodka+Rum
1 Part Wine
1 Part Black Currant Syrup
1 Part Soda
1 Part Cola
1 Part Lime

Preparation
1. Mix it all together.
2. Drink it! :)


The Potato Wedges

Ingredients
1 Packet McCain Potato Wedges
2 Table Spoons Olive Oil

Preparation
1. Grease Tray
2. Bake for 8minutes or so turning around now and then.

Voila!! Yummy Yummy and not as fattening as deep frying them.


The Demonic Chicken In Peanut Sauce

Side View

Ingredients
2 Chicken Breasts
2 Peanut Sauce
Salt + Pepper
Olive Oil

Preparation
1. Marinate Chicken in Salt + Pepper
2. Heat oil in a pan, cook the chicken and throw in the sauce.

Its awesome, I'm going to learn how to make the peanut sauce as well someday soon because it was DIVINE!!!


The Demonic Italian Butter Rice

Yum Yum

Ingredients
1 Part Rice
Crushed Carlic
Some butter
Olive Oil
Some herbs
Chopped Olives
Spring Onions


Preparation
1. Heat the butter in a pan and sautee the garlic and onions.
2. Add the rice and cook some more.
3. Sprinkle the herbs, chopped olives, olive oil and some salt pepper to taste.
4. Serve Hot!


So that's how I made my most awesome meal in the last 3months at least!! The previous one being some beef steak I made at home, but that's another story :)
2. Drink it! :)

Demonic Cookery - Episode 8

Well on Sunday night I was being the dutiful brother and was coaxed into cooking a cheese omelet for my brother, so I decided to do something different with it and so I made a CHEESE OMELET PIZZA!!! Due credit to my grandad for coming up with this awesome variation.

Ingredients
2-3 Eggs
Salt & Pepper
Oregano or Italian Seasoning
Spring Onions (you can use any veggies you like)
Milk
Pizza Cheese (I used amul)
*you can also add any meats to this recipe to make it interesting.

Preparation
1. Mix the ingredients in a bowl (eggs, milk, seasoning and onions) and beat them up.
2. Heat the oil in the pan and pour the mixture in and let it cook on a slow flame
3. Grate the cheese all over the egg and then once the bottom of the egg is cooked put the frying pan in the oven with the heat from the top on.
4. Remove after the cheese is golden brown and serve.

its just that easy :)

The creation

Served

Wazzaaa

Demonic Cookery - Episode 7

Hello All,
Its been a while since the last one and I finally got around to cooking something I've wanted to do for a long long time but never did and since my mom was out of town what better time to experiment. Ladies and Gentlemen I present to you: Demonic Spaghetti and Meatballs

Now I did make a few errors mainly because I choose not to measure and plan but I've figured out what corrective measures to take next time so I have mentioned those as well.


Demonic Spaghetti and Meatballs

Ingredients
For the meatballs:
1/2 Kg Mutton Mince (I'd suggest you use beef, I was too lazy to go to buy it)
2 Eggs
1/2 cup milk
salt & pepper
bread crumbs
nutmeg
parsley chopped fine
garlic chopped fine
onion chopped fine
cheese (recommended Parmesan but i used Britania pizza cheese)

For the sauce:
Tomatoes Chopped
Onion Chopped
Garlic Chopped
Olive Oil
Tomato Puree
Basil Leaves
Oregano
Salt & Pepper
1 tea spoon sugar

and of course Spaghetti :P

Preparation:
1. Mix all the ingredients for the meatballs in a large bowl and mix it real nice using your hands, after which you make them into ball shaped lumps and place them in a tray. Put them in the oven for about 25minutes to cook.
2. Heat some olive oil in a pan and throw in the onion and garlic into it and let it cook till the onions are turning brown. Throw in the tomatoes, puree, seasoning and all that jazz and let it simmer.
3. Put the spaghetti in boiling water. Make sure to add salt and a little bit of oil.
4. Once the meat balls are done place them in the sauce and let it cook for a bit. Remove and place in a plate.
5. Once the spaghetti is cooked remove the water and keep aside.
6. Now the mistake I made was I mixed the spaghetti into the sauce and since I had too much spaghetti and less sauce it made it a bit dry so what you can do is just pour the sauce on the spaghetti and place 2-3 meatballs on it and garnish with a bit of olive oil and a basil leaf and serve.

I also made mushrooms but I've given that recipe before so not putting it here.

Anyway hope some of you enjoy this dish. :)

The Calm Before the Storm

Mushrooms

Ze Uncooked Meatballs

The Sauce

The Spaghetti

Them meatballs cooking

Left on the side.

Thrown in Spaghetti

The final dish

Dinner Is Served

Demonic Cookery - Episode 6

My Workstation

So today I was cooking for the whole family, so I tried to do something interesting with the mean, once again without using too much oil or butter or cheese.

Demonic Spring Potatoes

Ingredients
Boiled Potatoes cut how you like
Garlic
Spring Onions
Salt & Pepper
Parsley
Italian Herb or Oregano
You can also throw in Nutmeg or Basil or any herb you like.

Preparation
1.Heat the oil in the pan
2. Add the garlic and onions and sauté it in 1 tbsp of olive oil
3. Add the potatoes, salt pepper, herbs and parsley
4. Cook till done.

Ze Potatoes

The Chicken

Ingredients
Chicken Breasts
Olive Oil
Wooster Sauce
Salt & Pepper
Garlic & Parsley

Preparation
1.Marinate the chicken i the above ingredients
2. Cook on a dry pan adding no extra oil to it.
3. Remove once nice and golden/cooked.

Being Cooked

All Done

Mushroom Garlic Sauce

Ingredients
Mushrooms Sliced
Butter (I used Nutralite)
Salt, Pepper,
Garlic
Chicken Stock or Maggie Cube with water
Cream (or use cornflour to thicken if u want it low fat)
Vodka or cooking wine.

Preparation
1. This is similar to the LP Mushrooms.
2. Saute them in butter, add the salt pepper, let the water cook off, add the vodka and flambe, make sure you throw the garlic in there somewhere along the way.
3. Add the stock and the cream and stir till done, you can also add other ingredients as you see fit. I added some Wooster Sauce as well.
4. Pour on chicken and serve.

The Flambe

The Sauce

Served with regular toast.

Demonic Cookery - Episode 5

I've been going a little over board with the butter and cheese in a week prior to this so I said its about time I cut down and make a few meals which are lo on the fat content. So with that I created this next menu.

Lemon Pepper Mushrooms

Ingredients
Mushrooms (with stems removed)
Salt
1 Tblspn Olive Oil
Garlic Chopped Fine
Lemon Pepper Seasoning (you can try using lemon and pepper it should work :P)
A bit of VODKA or cooking wine even will do.

Preparation
1. Heat the oil in the pan.
2. Put the mushrooms in and add the salt and lemon pepper.
3. The water from the mushrooms will be brought out by the salt and seasoning.
4. Once its drying up add the garlic.
5. Turn the flame to high.
6. Add the vodka and tilt the pan so it catches fire and flambes.

Thats all there is to the mushrooms.

LP Mushrooms in the pan.

Served

Baked Potatoes with Yogurt Dressing


Ingredients
Boiled Potatoes cut in halves
Olive Oil
Oregano
Salt
Pepper
For the Dressing
Curd
Spring Onions
Garlic
Salt
Pepper

Preparation
1. Hang the curd till its nice and solid
2. Mix in a bowl with salt, pepper, garlic and spring onions and leave in the fridge to cool.
3. Mix the olive oil, salt, pepper and oregano in a bowl
4. Brush it onto the potatoes and bake them till nice and golden.
5. Serve with the dressing on it.

The potatoes

The dressing

The Smoked Chicken Sandwich


Ingredients
Smoked Chicken Shredded (too lazy to make it :P)
Tomatoes
Spring Onions
Garlic
1 Tblspn olive oil


Preparation
1. Toss it all in a frying pan.
2. Put it between 2 slices of bread and your good to go :P

The mixture

The Plate

The Plate Again

Demonic Cookery - Episode 4

A lazy Sunday afternoon is always a good time to cook and so I figured I'd make my newest creation. A Demonic Version (well everything i cook is demonic) of Honey Mustard Chicken with Mashies and Garlic Toast.

The Honey Mustard Chicken

Ingredients
Chicken Breats
Olive Oil
Salt & Pepper
Little Butter
Honey Mustard Salad Dressing or Honey and Mustard
Cream Cheese (I used peppy cilantro flavored)
Milk
Maggie Chicken Cube or Chicken Stock
Spring Onion (used onion this time)
Garlic

Preparation
1. Marinate the chicken in salt and pepper, olive oil and a bit of the honey mustard
2. Heat some Olive oil and butter in a pan. Add the garlic and then the chicken and fry till golden brown. While this is cooking you can add the spring onion.
3. Remove chicken from the pan, add in some milk, the cream cheese (about a spoon is enough). The chicken cube and stir it till its as thick as you want it. Also taste it to see if it needs salt or anything else and you can probably add cornflour if you want to really thicken it up.
4. Once the sauce is done pour it over the chicken.

And once thats done you can serve on a plate with mashed potatoes and garlic toast and garnish with coriander or parsley and enjoy it :)

The begining

Mashies going into the micro for making

The sauce

The basic layout

Its finally done

Different views

Wallah ah!!

Demonic Cookery - Episode 1

I'm a decent chef. Some might agree, some might not. Either way I cooked a meal this evening and I would have to say its one of my best yet.

So ladies and gentleman I present to you the recipe for

'Demonic Pepper Bacon Chicken'

Ingredients:

Some chicken(but obvious)
Bacon (strip off the fat if u like it not)
Pepperoni (optional)
Mushrooms
Spring Onions
Red Peppers
Yellow Peppers
Pamesean Cheese
Blue Cheese Dressing
Olive Oil
Garlic Salt (or get proper garlic and salt)
Italian Herbs
Milk



Take the chicken, mix it with some milks, pameasean cheese, blue cheese dressing. You can add pepper to taste.

Chop the bacon and pepperoni, the onions and mushrooms, the peppers.

Throw the bacon, pepperoni, onions, mushroom,s garlic salt, Italian herbs and peppers into a pan and cook till the bacon is crisp and the onions are brown but not burnt.

In a separate pan put the olive oil and fry the chicken till golden brownish and then throw in the above mixture, and mix it all some more let the flavours mix with each other and then serve yourself and pig out like a dog or pig or animal of your choice.


So there you have it.
:)

Demonic Pepper Bacon Chicken